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Composition of leaf and flower essential oil from Monarda didyma L. cultivated in France
Author(s) -
Carnat A. P.,
Lamaison J. L.,
Rémery A.
Publication year - 1991
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730060111
Subject(s) - chemistry , essential oil , botany , composition (language) , traditional medicine , food science , biology , medicine , philosophy , linguistics
The essential oil from flowers and leaves of Monarda didyma L. (cv. Cambridge Scarlet) was investigated by means of GC and GC‐MS. Linalol proved to be the main component, together with other typical compounds of the Lamiaceae family.