The essential oil from the flowers of  Rosa rugosa  Thunb. var.  plena  Regel | Zendy

Ueyama Yoshitaka | Zendy; Hashimoto Seiji | Zendy; Nii Hiromichi | Zendy; Furukawa Kiyoshi | Zendy

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The essential oil from the flowers of Rosa rugosa Thunb. var. plena Regel

Author(s) -

Ueyama Yoshitaka,

Hashimoto Seiji,

Nii Hiromichi,

Furukawa Kiyoshi

Publication year - 1990

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730050406

Subject(s) - nerol , citronellol , chemistry , geraniol , essential oil , rugosa , monoterpene , sesquiterpene , farnesol , botany , chromatography , organic chemistry , biology

The chemical composition of the volatile flower oil of Rosa rugosa Thunb. var. plena Regal growing in central China was examined by a combination of chemical separation, column chromatography, GC and GC–MS techniques. A total of 108 compounds were identified. This rose essential oil was high in citronellol (60.0%), geraniol (8.6%), nerol (2.8%), citronellyl acetate (2.7%), E, E ‐farnesol (2.4%) and tridecan‐2‐one (2.3%), accounting for 78.8% of oil.

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