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Biotechnology challenges for the flavor and food industry, edited by Robert C. Lindsay and Brian J. Willis. No. of pages: x + 174. ISBN 1‐85166‐405‐X Price £ 35.00/$63.00. Elsevier Applied Science, Barking (1989)
Author(s) -
Humphrey A. M.
Publication year - 1990
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730050217
Subject(s) - citation , art history , library science , art , computer science