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Flavor chemistry: Trends and developments, edited by Roy Teranishi, Ron G. Buttery and Fereidoon Shahidi. No. of pages: viii + 246. ACS Symposium Series 388. ISBN 0‐8412‐1 570‐7. Price: US $ 52.95. American Chemical Society, Washington DC (1989)
Author(s) -
Stevens Roger
Publication year - 1990
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730050216
Subject(s) - chemistry , library science , citation , art history , art , computer science
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