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The synthesis of glucosides from monoterpene alcohols and their chromatographic characteristics
Author(s) -
Mastelič J.,
Grzunov K.,
Ružzič N.
Publication year - 1989
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730040403
Subject(s) - chemistry , monoterpene , geraniol , citronellol , organic chemistry , menthol , terpene , borneol , hydrolysis , glycoside , trimethylsilyl , enzymatic hydrolysis , chromatography , essential oil , medicine , alternative medicine , pathology , traditional chinese medicine
The β‐D‐glucopyranosides of citronellol, geraniol, menthol, and borneol were synthesized and characterized as their tetra‐acetates and trimethylsilyl ethers, and by enzymatic hydrolysis to their aglycones.