New naturally occurring sesquiterpenes from Scotch spearmint oil ( Mentha cardiaca  Ger.) | Zendy

Surburg H. | Zendy; Köpsel M. | Zendy

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New naturally occurring sesquiterpenes from Scotch spearmint oil ( Mentha cardiaca Ger.)

Author(s) -

Surburg H.,

Köpsel M.

Publication year - 1989

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730040314

Subject(s) - sesquiterpene , chemistry , terpene , mentha spicata , essential oil , stereochemistry , residue (chemistry) , terpenoid , botany , composition (language) , organic chemistry , food science , biology , linguistics , philosophy

The composition of the redistillation residue of Scotch spearmint oil (type ‘midwest’, Mentha cardiaca Ger.) was investigated. In addition to a number of known sesquiterpene alcohols the new natural compounds β‐bourbonen‐13‐ol (1b) and endo ‐1‐bourbonanol (2a) were identified, as well as l,5‐epoxysalvial‐4(14)‐ene (4) and its exo configurated isomer 5.

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