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The essential oil of Thymus moroderi pau ex martínez (labiatae)
Author(s) -
Adzet T.,
Vila R.,
Batllori X.,
Ibáñez C.
Publication year - 1989
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730040205
Subject(s) - borneol , camphene , essential oil , camphor , chemistry , botany , pinene , monoterpene , eucalyptol , traditional medicine , chromatography , organic chemistry , biology , medicine , alternative medicine , pathology , traditional chinese medicine
Thymus moroderi Pau ex Martínez, an endemic plant of eastern Spain, yielded 1.2% of essential oil on hydrodistillation. The major components were 1,8‐cineole (24.5%), camphor (22.8%), camphene (10.6%), α‐pinene (6.4%) and borneol (5%).
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