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Food chemstry. H.‐D. Belitz and W. Grosch. Translated by D. Hadziyev. Springer‐Verlag, New York, 1987. No. of pages 774 + xxxvii. Price (hard cover) DM 168.00. ISBN 0–387–15043–9
Author(s) -
Nursten H. E.
Publication year - 1988
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730030410
Subject(s) - cover (algebra) , citation , library science , chemistry , computer science , engineering , mechanical engineering