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The chemical composition of Thymus mongolicus Ronn. and T. quinquecostatus celak oils of chinese origin
Author(s) -
Hongju Fang,
Jinghua Ni,
Shouquan Lin,
Yuxiu Feng
Publication year - 1988
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730030205
Subject(s) - chemistry , carvacrol , monoterpene , chemical composition , thymol , composition (language) , p cymene , essential oil , botany , chromatography , organic chemistry , linguistics , philosophy , ruthenium , biology , catalysis
Essential oils obtained from the aerial parts of Thymus mongolicus and T. quinquecostatus were analysed by GC and GC‐MS. The main constituents of the oils were linalol, carvacrol, and geranyl acetate.