Isolation and determination of optically pure carvone enantiomers from caraway ( Carum carvi  L.), dill ( Anethum graveolens  L.), spearmint ( Mentha spicata  L.) and  Mentha longifolia  (L.) Huds. | Zendy

Ravid Uzi | Zendy; Bassat Michal | Zendy; Putievsky Eli | Zendy; Weinstein Vera | Zendy; Ikan Raphael | Zendy

Premium

Isolation and determination of optically pure carvone enantiomers from caraway ( Carum carvi L.), dill ( Anethum graveolens L.), spearmint ( Mentha spicata L.) and Mentha longifolia (L.) Huds.

Author(s) -

Ravid Uzi,

Bassat Michal,

Putievsky Eli,

Weinstein Vera,

Ikan Raphael

Publication year - 1987

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.2730020303

Subject(s) - carvone , anethum graveolens , mentha spicata , chemistry , flavour , enantiomer , essential oil , botany , stereochemistry , chromatography , food science , limonene , biology

Optically pure (S)‐(+)‐carvone was isolated from the essential oils of the fruits of caraway and dill. Optically pure (R)‐(−)‐carvone was isolated from the essential oils of the leaves of spearmint and Mentha longifolia. Determination of the enantiomeric purity of the natural flavour was performed by 1 H‐NMR spectroscopy using a chiral lanthanide shift reagent, Eu(hfc) 3 .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research