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Characterization of the odour principles of some basidiomycetes: Bjerkandera adusta, poria aurea, tyromyces sambuceus
Author(s) -
Berger R. G.,
Neuhäuser K.,
Drawert F.
Publication year - 1986
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2730010410
Subject(s) - chemistry , chromatography , gas chromatography , alicyclic compound , capillary gas chromatography , organic chemistry
Volatile concentrates from Bjerkandera adusta, Poria aurea , and Tyromyces sambuceus were prepared by liquid‐liquid extraction, and analysed by capillary gas chromatography, sniffing capillary gas chromatography, and coupled capillary gas chromatography‐mass spectrometry. A total of 26 compounds was identified in culture filtrates of Bjerkandera , 16 compounds in Poria , and 22 in Tyromyces. The spectrum of volatiles comprised aliphatic and terpenoid alcohols, 4‐and 5‐olides, and alicyclic and aromatic structures. Each species showed characteristic chromatographic patterns and odour profiles.