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Proceedings of the PROCIDA workshop on taste
Author(s) -
Morini Gabriella,
Temussi Piero A
Publication year - 2011
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2071
Subject(s) - taste , library science , chemistry , art history , art , computer science , food science
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