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Food flavour technology, second edition. Edited by A. J. Taylor and R. S. T. Linforth, University of Nottingham, UK. Published by Wiley‐Blackwell, Oxford, UK, 2010. No. of pages: 360. ISBN 978‐1‐4051‐8543‐1
Author(s) -
Le Quéré J.L.
Publication year - 2010
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2027
Subject(s) - library science , flavour , chemistry , computer science , food science