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Aromatic plants in alcoholic beverages. A review.
Author(s) -
Tonutti Ivan,
Liddle Peter
Publication year - 2010
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.2001
Subject(s) - chemistry , aromatization , legislature , organic chemistry , archaeology , catalysis , geography
The use of aromatic plants and spices to prepare beverages dates back to ancient Mediterranean history. This article presents a non‐exhaustive overview of the historical and current use of some botanicals in the aromatization of different types of alcoholic beverages, including some legislative aspects. Copyright © 2010 John Wiley & Sons, Ltd.
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