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Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)
Author(s) -
IOFI Working Group on Methods of Analysis
Publication year - 2009
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1959
Subject(s) - directive , chemistry , working group , library science , the arts , chemical nomenclature , political science , computer science , organic chemistry , law , programming language
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