Premium
An investigation on the volatile composition of some Artemisia species from Iran
Author(s) -
Costa Rosaria,
De Fina Maria Rosa,
Valentino Maria Rita,
Rustaiyan Abdolhossein,
Dugo Paola,
Dugo Giovanni,
Mondello Luigi
Publication year - 2009
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1919
Subject(s) - chemistry , botany , composition (language) , artemisia , chemical composition , biology , organic chemistry , philosophy , linguistics
The compositions of the essential oils of four species of Artemisia ( A. kopetdaghensis Krasch ex. Poljakov, A. austriaca Jacq., A. oliveriana J. Gay ex. Besser, A. diffusa Krasch ex. Poljakov), endemic of Iran, were studied by means of GC–MS and GC–FID, using the internal standard method and relative response factors. Around 150 compounds were determined in total, representing 82.1 g/100 g in A. austriaca , 57.4 g/100 g in A. kopetdaghensis , 84.1 g/100 g in A. diffusa and 71.6 g/100 g in A. oliveriana , respectively. Copyright © 2009 John Wiley & Sons, Ltd.