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Guidelines for the motivation of sensory panels within the workplace, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 57, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 49. ISBN: 978‐0‐907503‐47‐7 and Practical guidelines for monitoring on‐going job performance of sensory descriptive panellists, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 58, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 78. ISBN: 978‐0‐907503‐48‐4.
Author(s) -
Bredie Wender
Publication year - 2008
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1915
Subject(s) - guideline , library science , citation , psychology , medicine , computer science , pathology