Guidelines for the motivation of sensory panels within the workplace, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 57, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 49. ISBN: 978‐0‐907503‐47‐7 and Practical guidelines for monitoring on‐going job performance of sensory descriptive panellists, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 58, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 78. ISBN: 978‐0‐907503‐48‐4. | Zendy

Bredie Wender | Zendy

Premium

Guidelines for the motivation of sensory panels within the workplace, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 57, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 49. ISBN: 978‐0‐907503‐47‐7 and Practical guidelines for monitoring on‐going job performance of sensory descriptive panellists, by E. Kapparis, J. C. Pfeiffer and C. C. Gilbert. Guideline No. 58, Campden & Chorleywood Food Research Association Group (now Campden BRI), Chipping Campden, UK, 2008. No. of pages: 78. ISBN: 978‐0‐907503‐48‐4.

Author(s) -

Bredie Wender

Publication year - 2008

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1915