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Modifying flavour in food, edited by Andrew Taylor and Joanne Hort, Woodhead Publishing Ltd, Cambridge, UK, 2007. No. of pages: 283. ISBN 978‐1‐84569‐074‐8.
Author(s) -
Farmer Linda J.
Publication year - 2008
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1853
Subject(s) - publishing , library science , political science , computer science , law
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