Essential oil composition of  Hypericum hirsutum  L. | Zendy

Gudžic B. T. | Zendy; Šmelcerović A. | Zendy; D̄ord̄ević S. | Zendy; MimicaDukić N. | Zendy; Ristić M. | Zendy

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Essential oil composition of Hypericum hirsutum L.

Author(s) -

Gudžic B. T.,

Šmelcerović A.,

D̄ord̄ević S.,

MimicaDukić N.,

Ristić M.

Publication year - 2006

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1749

Subject(s) - undecane , essential oil , chemistry , hypericum , composition (language) , caryophyllene , terpene , botany , sesquiterpene , limonene , monoterpene , organic chemistry , food science , biology , linguistics , philosophy

The essential oil of Hypericum hirsutum was analysed for the first time. Twenty‐seven components were identified. The non‐terpene compounds had the highest contribution (46.6%). A low monoterpenes content (1.3%) characterized the oil. The major constituents were n ‐undecane (32.2%), patchoulene (11.8%) and caryophyllene oxide (9.3%), which are not significantly represented in the essential oils of other species of the genus Hypericum examined. Copyright © 2006 John Wiley & Sons, Ltd.

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