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Statement on the identification in nature of flavouring substances, made by the working group on methods of analysis of the international organization of the flavour industry (IOFI)
Publication year - 2005
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1721
Subject(s) - statement (logic) , identification (biology) , flavour , chemistry , citation , group (periodic table) , accounting , library science , food science , law , organic chemistry , business , political science , computer science , botany , biology