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COST action 921: food matrices: structural organization from nano‐ to macro scale and impact on flavour release and perception
Author(s) -
CondePetit Béatrice,
Nuessli Jeannette
Publication year - 2005
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1693
Subject(s) - chemistry , flavour , macro , scale (ratio) , action (physics) , nano , perception , food science , nanotechnology , chemical engineering , psychology , physics , materials science , quantum mechanics , neuroscience , computer science , engineering , programming language
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