Comparative examination of the essential oils of  Anthemis ruthenica  and  A. arvensis  wild‐growing in Serbia | Zendy

Vujisić Lj. | Zendy; Vučković I. | Zendy; Tešević V. | Zendy; Đoković D. | Zendy; Ristić M. S. | Zendy; Janaćković P. | Zendy; Milosavljević S. | Zendy

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Comparative examination of the essential oils of Anthemis ruthenica and A. arvensis wild‐growing in Serbia

Author(s) -

Vujisić Lj.,

Vučković I.,

Tešević V.,

Đoković D.,

Ristić M. S.,

Janaćković P.,

Milosavljević S.

Publication year - 2006

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1681

Subject(s) - chemistry , palmitic acid , mentha arvensis , essential oil , linoleic acid , botany , food science , fatty acid , organic chemistry , biology

The essential oils from the aerial parts of Anthemis ruthenica and Anthemis arvensis , wild‐growing in Serbia, obtained by hydrodistillation were analyzed using GC and GC/MS. A total of 75 and 81 components were identified in A. ruthenica and A. arvensis , respectively. The major constituents of A. ruthenica oil were β ‐pinene (3.6%), 1,8‐cineol (6.8%), 4‐terpineol (6.2%), α ‐terpineol (3.6%), isophyllocladene (5.4%) and palmitic acid (9.9%). The oil of A. arvensis showed a high content of non‐terpenic compounds. The main components were palmitic acid (21.2%) and linoleic acid (6.5%). The most abundant terpenic compounds in the oil of A. arvensis were pinocarvone (5.4%) and isospathulenol (4.6%). Copyright © 2006 John Wiley & Sons, Ltd.

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