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Sulphur‐containing compounds in the essential oil of the root of Ferula persica Willd. var. persica
Author(s) -
Iranshahi Mehrdad,
Amin Gholamreza,
Sourmaghi Mohammadhossein Salehi,
Shafiee Abbas,
Hadjiakhoondi Abbas
Publication year - 2006
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1574
Subject(s) - chemistry , essential oil , botany , traditional medicine , food science , medicine , biology
The essential oil of Ferula persica Willd. var. persica root has been investigated by GC and GC–MS and 39 compounds representing 82.0% were identified. Dimethyl trisulphide (18.2%), myristicin (8.9%) and dimethyl tetrasulphide (7.6%) were the main components. Copyright © 2005 John Wiley & Sons, Ltd.
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