Composition of the essential oil from leaves and twigs of  Luma chequen | Zendy

Vallverdú Carol | Zendy; Vila Roser | Zendy; Tomi Felix | Zendy; Carhuapoma Mario | Zendy; Casanova Joseph | Zendy; Cañigueral Salvador | Zendy

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Composition of the essential oil from leaves and twigs of Luma chequen

Author(s) -

Vallverdú Carol,

Vila Roser,

Tomi Felix,

Carhuapoma Mario,

Casanova Joseph,

Cañigueral Salvador

Publication year - 2006

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1565

Subject(s) - chemistry , steam distillation , essential oil , fraction (chemistry) , distillation , gas chromatography–mass spectrometry , chromatography , mass spectrometry

The essential oil from leaves and twigs of Luma chequen from Peru, obtained by steam distillation, was analysed by a combination of GC–FID, GC–MS and 13 C‐NMR. Forty constituents (93.6% of the total sample) were identified. Monoterpenes constituted the main fraction (87.7%), the major ones being α ‐pinene (57.3%) and 1,8‐cineole (7.5%), whereas sesquiterpenes only reached 2.9% of the sample analysed. Copyright © 2005 John Wiley & Sons, Ltd.

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