The essential oil of  Hypericum perforatum  L.,  Hypericum tetrapterum  Fries and  Hypericum olympicum  L. growing in Greece | Zendy

Pavlović M. | Zendy; Tzakou O. | Zendy; Petrakis P. V. | Zendy; Couladis M. | Zendy

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The essential oil of Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. growing in Greece

Author(s) -

Pavlović M.,

Tzakou O.,

Petrakis P. V.,

Couladis M.

Publication year - 2005

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1521

Subject(s) - hypericum perforatum , chemistry , hypericum , essential oil , caryophyllene , germacrene d , traditional medicine , germacrene , food science , medicine

The composition of the essential oils of the Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. is reported. GC‐MS analyses showed α ‐pinene (21.0%) and 2‐methyl‐octane (12.6%) as the most abundant components of H. perforatum , whilst α ‐copaene (11.3%) and α ‐longipinene (9.7%) were the major constituents of H. tetrapterum ; those of H. olympicum oil were germacrene D (16.0%) and ( E )‐caryophyllene (7.4%). Copyright © 2005 John Wiley & Sons, Ltd.

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