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Chemical composition of Ferula persica Wild. essential oil from Iran
Author(s) -
Javidnia K.,
Miri R.,
Kamalinejad M.,
Edraki N.
Publication year - 2005
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1496
Subject(s) - chemistry , essential oil , chemical composition , composition (language) , sesquiterpene , botany , food science , organic chemistry , philosophy , linguistics , biology
Composition of the volatile oil of Ferula persica Wild. (Umbelliferae) was investigated by GC and GC‐MS. Sixty‐one components representing 93.7% of the total oil were characterized. The major components of the oil were dill‐apiole (57.3%) and elemicine (5.6%). Copyright © 2005 John Wiley & Sons, Ltd.
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