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Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica
Author(s) -
Cozzani Stéphanie,
Muselli Alain,
Desjobert JeanMarie,
Bernardini AntoineFrançois,
Tomi Félix,
Casanova Joseph
Publication year - 2005
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1463
Subject(s) - chemistry , fractionation , essential oil , p cymene , chemical composition , composition (language) , sesquiterpene , gas chromatography , chromatography , botany , organic chemistry , linguistics , philosophy , ruthenium , catalysis , biology
The composition of the essential oil of Teucrium polium subsp. capitatum from Corsica was investigated using a combination of GC–RI, GC–MS (EI and CI) and 13 C‐NMR spectroscopy after fractionation by column chromatography. The 86 identified compounds accounted for 93% of the total amount of the oil. The main components were α ‐pinene (28.8%), β ‐pinene (7.2%) and p ‐cymene (7.0%). Copyright © 2005 John Wiley & Sons, Ltd.