Chemical composition of essential oil of  Teucrium polium  subsp.  capitatum  (L.) from Corsica | Zendy

Cozzani Stéphanie | Zendy; Muselli Alain | Zendy; Desjobert JeanMarie | Zendy; Bernardini AntoineFrançois | Zendy; Tomi Félix | Zendy; Casanova Joseph | Zendy

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Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica

Author(s) -

Cozzani Stéphanie,

Muselli Alain,

Desjobert JeanMarie,

Bernardini AntoineFrançois,

Tomi Félix,

Casanova Joseph

Publication year - 2005

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1463

Subject(s) - chemistry , fractionation , essential oil , p cymene , chemical composition , composition (language) , sesquiterpene , gas chromatography , chromatography , botany , organic chemistry , linguistics , philosophy , ruthenium , catalysis , biology

The composition of the essential oil of Teucrium polium subsp. capitatum from Corsica was investigated using a combination of GC–RI, GC–MS (EI and CI) and 13 C‐NMR spectroscopy after fractionation by column chromatography. The 86 identified compounds accounted for 93% of the total amount of the oil. The main components were α ‐pinene (28.8%), β ‐pinene (7.2%) and p ‐cymene (7.0%). Copyright © 2005 John Wiley & Sons, Ltd.

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