Volatile constituents of the flowers of  Clerodendron fragrans  (Vent.) R. Br. | Zendy

Wong K. C. | Zendy; Tan C. H. | Zendy

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Volatile constituents of the flowers of Clerodendron fragrans (Vent.) R. Br.

Author(s) -

Wong K. C.,

Tan C. H.

Publication year - 2005

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1457

Subject(s) - chemistry , phenylpropanoid , monoterpene , extraction (chemistry) , benzyl benzoate , linalool , terpenoid , gas chromatography–mass spectrometry , capillary gas chromatography , organic chemistry , botany , chromatography , gas chromatography , essential oil , stereochemistry , mass spectrometry , enzyme , biosynthesis , biology

The volatile constituents of Clerodendron fragrans (Vent.) R. Br. flowers were analysed by capillary GC and GC–MS following isolation by hydrodistillation–extraction; 41 compounds were identified. Oxygenated monoterpenes and aromatic compounds originating from phenylpropanoid metabolism predominated, accounting for 41.2% and 36.0% respectively, of the total volatiles. The major components were linalol, benzyl acetate and benzyl benzoate. Copyright © 2005 John Wiley & Sons, Ltd.

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