Chemical constituents of the essential oil of  Asarum forbesii  Maxim (Aristolochiaceae) | Zendy

Zhang Feng | Zendy; Xu Qing | Zendy; Fu Shaoping | Zendy; Ma Xiaoqiong | Zendy; Xiao Hongbin | Zendy; Liang Xinmiao | Zendy

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Chemical constituents of the essential oil of Asarum forbesii Maxim (Aristolochiaceae)

Author(s) -

Zhang Feng,

Xu Qing,

Fu Shaoping,

Ma Xiaoqiong,

Xiao Hongbin,

Liang Xinmiao

Publication year - 2005

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1423

Subject(s) - aristolochiaceae , maxim , chemistry , essential oil , chemical constituents , botany , traditional medicine , food science , chromatography , biology , medicine , political science , law

The essential oils from the leaves and roots of Asarum forbesii Maxim (Aristolochiaceae) were obtained by hydrodistillation and analysed by GC and GC–MS; 20 and 17 constituents were identied from the leaf and root oils, respectively. Methylisoeugenol (33.3%) and α ‐asarone (19.2%) were the main constituents in the leaf oil, while α ‐asarone (58.8%) and methyleugenol (10.3%) were the major constituents in the root oil. Copyright © 2004 John Wiley & Sons, Ltd.

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