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Essential oil composition of Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey
Author(s) -
Özer Hakan,
Şahin Fikrettin,
Kılıç Hamdullah,
Güllüce Medine
Publication year - 2004
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1421
Subject(s) - chemistry , composition (language) , botany , essential oil , lupinus angustifolius , food science , biology , art , literature
The oil obtained by hydrodistillation from the aerial parts of Hyssopus ofcinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey was analysed by GC–MS. Thirty‐four components were characterized, representing 91.0% of the total components detected. The major constituents were identied as pinocarvone (36.3%), pinocamphone (19.6%), β ‐pinene (10.6%), 1,8‐cineole (7.2%) and isopinocamphone (5.3%). Copyright © 2005 John Wiley & Sons, Ltd.