Essential oil composition of  Hyssopus ofﬁcinalis  L. subsp.  angustifolius  (Bieb.) Arcangeli from Turkey | Zendy

Özer Hakan | Zendy; Şahin Fikrettin | Zendy; Kılıç Hamdullah | Zendy; Güllüce Medine | Zendy

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Essential oil composition of Hyssopus ofﬁcinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey

Author(s) -

Özer Hakan,

Şahin Fikrettin,

Kılıç Hamdullah,

Güllüce Medine

Publication year - 2004

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1421

Subject(s) - chemistry , composition (language) , botany , essential oil , lupinus angustifolius , food science , biology , art , literature

The oil obtained by hydrodistillation from the aerial parts of Hyssopus ofcinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey was analysed by GC–MS. Thirty‐four components were characterized, representing 91.0% of the total components detected. The major constituents were identied as pinocarvone (36.3%), pinocamphone (19.6%), β ‐pinene (10.6%), 1,8‐cineole (7.2%) and isopinocamphone (5.3%). Copyright © 2005 John Wiley & Sons, Ltd.

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