Essential oil composition from some plant parts of  Conyza bonariensis  (L.) Cronquist | Zendy

Barbosa Luiz C. A. | Zendy; Paula Vanderlúcia F. | Zendy; Azevedo Anelisa S. | Zendy; Silva Eldo A. M. | Zendy; Nascimento Evandro A. | Zendy

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Essential oil composition from some plant parts of Conyza bonariensis (L.) Cronquist

Author(s) -

Barbosa Luiz C. A.,

Paula Vanderlúcia F.,

Azevedo Anelisa S.,

Silva Eldo A. M.,

Nascimento Evandro A.

Publication year - 2004

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1392

Subject(s) - chemistry , limonene , carvone , essential oil , botany , monoterpene , asteraceae , composition (language) , terpene , sesquiterpene , terpenoid , stereochemistry , organic chemistry , food science , biology , linguistics , philosophy

The essential oils from the roots, leaves, stems and inorescences of Conyza bonariensis L. were investigated. A total of 17 constituents were identied by GC‐MS, including monoterpenes, acetylenes, sesquiterpenes and diterpenes. The major constituents were matricaria methyl ester (roots, 74.4%), limonene (leaves, 29.6%), manool (stems, 25.3%) and carvone (inorescences, 21.1%). Copyright © 2004 John Wiley & Sons, Ltd.

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