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Volatile components of tea‐scented modern roses and ancient Chinese roses
Author(s) -
Joichi Atsushi,
Yomogida Katsuyuki,
Awano Kenichi,
Ueda Yoshihiro
Publication year - 2005
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1388
Subject(s) - chemistry , botany , biology
We selected three stocks of typical tea‐scented modern rose and identied 72 volatile components from ‘Lady Hillingdon’ ower, 76 components from ‘Diorama’ ower, and 67 components from ‘Grand Mogul’ ower. By volatile components analysis of nine taxa of Rosa chinensis , we established that the main volatile component of R. chinensis var. spontanea was 1,3,5‐trimethoxybenzene. We utilized the results to assess the geneology of ancient Chinese roses. Copyright © 2004 John Wiley & Sons, Ltd.