Chemical composition of the essential oil of  Plumbago europaea  L. roots from Iran | Zendy

Navaei M. Najafpour | Zendy; Mirza M. | Zendy; Dini M. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Chemical composition of the essential oil of Plumbago europaea L. roots from Iran

Author(s) -

Navaei M. Najafpour,

Mirza M.,

Dini M.

Publication year - 2005

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1384

Subject(s) - chemistry , limonene , essential oil , plumbagin , composition (language) , chemical composition , botany , terpenoid , food science , organic chemistry , stereochemistry , linguistics , philosophy , biology

Hydro‐distilled volatile oil from the roots of Plumbago europaea L. was obtained at a yield of 0.2% w/w based on dry weight. The oil was analyzed by a combination of GC and GC‐MS. Fifteen components were identied constituting 95.3% of the oil. The major constituents in the root oil were plumbagin (69.1%), 1‐octen‐3‐yl acetate (9%) and limonene (5.7%). Copyright © 2004 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research