Chemical composition of the essential oils from fruits, leaves and ﬂowers of the Amur cork tree ( Phellodendron amurense  Rupr.) | Zendy

Lis Anna | Zendy; Boczek Ewa | Zendy; Góra Józef | Zendy

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Chemical composition of the essential oils from fruits, leaves and ﬂowers of the Amur cork tree ( Phellodendron amurense Rupr.)

Author(s) -

Lis Anna,

Boczek Ewa,

Góra Józef

Publication year - 2004

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1349

Subject(s) - chemistry , myrcene , botany , cork , essential oil , horticulture , food science , limonene , biology , biochemistry

The essential oils from fruits, leaves and owers of the Amur cork tree ( Phellodendron amurense Rupr.) were analysed by GC, GC–MS and 1 H‐NMR spectroscopy. About 80 compounds were identied in each oil. Myrcene (62.3–70.3%) and β ‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained β ‐elemol (18.5%) and ( Z )‐ β ‐ocimene (12.6%) as the main constituents, whereas in the ower oil these were ( Z )‐ β ‐ocimene (9.5%), β ‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd.

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