Essential oil composition of  Stachys sylvatica  L. from Italy | Zendy

Tirillini Bruno | Zendy; Pellegrino Roberto | Zendy; Bini Laura Maleci | Zendy

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Essential oil composition of Stachys sylvatica L. from Italy

Author(s) -

Tirillini Bruno,

Pellegrino Roberto,

Bini Laura Maleci

Publication year - 2004

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1308

Subject(s) - germacrene , chemistry , essential oil , composition (language) , germacrene d , sesquiterpene , botany , organic chemistry , food science , biology , linguistics , philosophy

The oil composition of inorescences and leaves of Stachys sylvatica L. from Italy was analysed by GC–MS. The most abundant compounds in the oil from the inorescences were germacrene D (55.2%), ( E )‐ β ‐farnesene (9.1%) and n ‐tetracosane (6.9%), whilst germacrene D (31.7%), n ‐tetracosane (7.8%) and mint sulphide (6.4%) were the main compounds in the oil from the leaves. Copyright © 2004 John Wiley & Sons, Ltd.

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