Volatile constituents of the rhizome oil of  Curcuma caesia  Roxb. from central India | Zendy

Pandey Ashok K. | Zendy; Chowdhury Ashim R. | Zendy

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Volatile constituents of the rhizome oil of Curcuma caesia Roxb. from central India

Author(s) -

Pandey Ashok K.,

Chowdhury Ashim R.

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1255

Subject(s) - rhizome , curcuma , chemistry , camphor , borneol , essential oil , traditional medicine , zingiberaceae , sesquiterpene , eucalyptol , chromatography , organic chemistry , medicine , alternative medicine , traditional chinese medicine , pathology

The volatile rhizomes oil of Curcuma caesia was analysed by GC–MS, which resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar ‐turmerone (12.3%), ( Z )‐ β ‐ocimene (8.2%), ar ‐curcumene (6.8%), 1,8‐cineole (5.3%), β ‐elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and γ ‐curcumene (2.82%) as the major constituents. Copyright © 2003 John Wiley & Sons, Ltd.

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