Volatile components from the roots of  Scrophularia ningpoensis  Hemsl. | Zendy

Miyazawa Mitsuo | Zendy; Okuno Yoshiharu | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Volatile components from the roots of Scrophularia ningpoensis Hemsl.

Author(s) -

Miyazawa Mitsuo,

Okuno Yoshiharu

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1232

Subject(s) - chemistry , palmitoleic acid , palmitic acid , linolenic acid , oleic acid , terpenoid , linoleic acid , chromatography , fatty acid , organic chemistry , stereochemistry , biochemistry

The composition of the volatile oil from the radix of Scrophularia ningpoensis has been investigated by capillary GC, GC–MS. The oil contained 103 volatile components, of which 3.49% were terpenoids. The main constituents were fatty acids, such as palmitic acid (25.40%), linoleic acid (10.04%), α ‐linolenic acid (6.06%), γ ‐linolenic acid (4.82%), cis ‐palmitoleic acid (3.94%), trans ‐oleic acid (3.52%), cis ‐oleic acid (2.67%) and trans ‐palmitoleic acid (1.20%). Copyright © 2003 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research