Chemical composition of essential oils of   Senecio nutans  Sch.‐Bip. (Asteraceae) | Zendy

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Chemical composition of essential oils of Senecio nutans Sch.‐Bip. (Asteraceae)

Author(s) -

De Feo Vincenzo,

Urrunaga Soria Emma,

Urrunaga Soria Rosa,

Senatore Felice

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1204

Subject(s) - sabinene , asteraceae , monoterpene , senecio , essential oil , chemistry , botany , altitude (triangle) , chemical composition , composition (language) , terpenoid , sesquiterpene , terpene , steam distillation , food science , stereochemistry , organic chemistry , biology , limonene , linguistics , geometry , mathematics , philosophy

The essential oils from the aerial parts of Senecio nutans Sch.‐Bip., collected in two different localities at 3500 and 4800 m above sea level in the Department of Arequipa, Perù, were obtained by hydrodistillation in 0.16% and 0.18% yields, respectively, related to the fresh weight. The oils were characterized by GC and GC–MS analyses. In the oil from plants at the lower altitude, 21 of 25 components were identied; the oil from the higher altitude site showed the presence of 46 components, 41 of which were identied. Monoterpene hydrocarbons predominated in both oils, with sabinene and α ‐terpinene as the main constituents. Copyright © 2003 John Wiley & Sons, Ltd.

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