Aromatic plants from Yungas. Part III. Composition and antimicrobial activity of  Myrrhinium atropurpureum  Schott var.  octandrum  Bentham essential oil | Zendy

Rotman Alicia | Zendy; Ahumada Osvaldo | Zendy; Demo Mirta S. | Zendy; Oliva Maria de las M. | Zendy; Turina Anahi V. | Zendy; López Maria L. | Zendy; Zygadlo Julio A. | Zendy

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Aromatic plants from Yungas. Part III. Composition and antimicrobial activity of Myrrhinium atropurpureum Schott var. octandrum Bentham essential oil

Author(s) -

Rotman Alicia,

Ahumada Osvaldo,

Demo Mirta S.,

Oliva Maria de las M.,

Turina Anahi V.,

López Maria L.,

Zygadlo Julio A.

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1189

Subject(s) - antimicrobial , chemistry , essential oil , composition (language) , botany , traditional medicine , food science , organic chemistry , biology , medicine , philosophy , linguistics

The essential oil of Myrrhinium atropurpureum Schott var. octandrum Bentham was analysed by means of GC and GC–MS. From 24 identied compounds, representing 95.6% of the oils, α ‐pinene was the major component. The oil showed antimicrobial activity against Gram‐positive bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

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