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Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
Author(s) -
Pino Jorge,
Marbot Rolando,
Rosado Arístides,
Vázquez Carlos
Publication year - 2003
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1187
Subject(s) - chemistry , linalool , aroma , garcinia , prunus dulcis , terpenoid , traditional medicine , food science , botany , essential oil , stereochemistry , medicine , cultivar , biology
The volatile constituents of rata fruits ( Garcinia dulcis Kurz.) growing in Cuba were analysed by GC–MS. Ninety compounds were identied in the aroma concentrate, of which linalool, α ‐terpineol and hexadecanoic acid were found to be the major constituents. Copyright © 2003 John Wiley & Sons, Ltd.
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