Composition of the essential oil of  Pallenis spinosa  (L.) Cass. (Asteraceae) | Zendy

Senatore Felice | Zendy; Bruno Maurizio | Zendy

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Composition of the essential oil of Pallenis spinosa (L.) Cass. (Asteraceae)

Author(s) -

Senatore Felice,

Bruno Maurizio

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1180

Subject(s) - asteraceae , chemistry , essential oil , antimicrobial , sesquiterpene , botany , traditional medicine , stereochemistry , chromatography , organic chemistry , biology , medicine

The essential oil of Pallenis spinosa (L.) Cass. was obtained by hydrodistillation. In total 38 components were identied by GC and GC–MS. Oxygenated sesquiterpenoids amounted to 60.2% of the oil. The main components were germacra‐1(10),5‐dien‐3,4‐diol (18.4%), α ‐cadinol (14.1%), 3‐acetoxygermacra‐1(10),5‐dien‐4‐ol (13.0%), T‐cadinol (8.2%) and δ ‐cadinene (5.8%). The oil does not show antimicrobial activity. Copyright © 2003 John Wiley & Sons, Ltd.

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