The essential oil of  Achillea falcata  L. | Zendy

Kürkçüoğlu Mine | Zendy; Demirci Betül | Zendy; Tabanca Nurhayat | Zendy; Özek Temel | Zendy; Başer K. Hüsnü Can | Zendy

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The essential oil of Achillea falcata L.

Author(s) -

Kürkçüoğlu Mine,

Demirci Betül,

Tabanca Nurhayat,

Özek Temel,

Başer K. Hüsnü Can

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1176

Subject(s) - camphor , chemistry , achillea , essential oil , botany , asteraceae , steam distillation , artemisia , traditional medicine , chromatography , organic chemistry , biology , medicine

Water‐distilled oils of Achillea falcata L. collected from two different localities in Turkey were analysed by GC–MS. Fifty‐two and 60 components were identied, representing 95% and 90%, respectively, of the total oil. 1,8‐Cineole (14–24%), camphor (4–24%), α ‐pinene (2–12%) were characterized as the main constituents. The enantiomeric distribution of 1S(−) camphor was measured as 93.3% and 99.6% in the two oils, respectively. Copyright © 2003 John Wiley & Sons, Ltd.

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