Composition of the essential oils of six endemic  Salvia  spp. from Turkey | Zendy

Demirci Betül | Zendy; Hüsnü Can Başer K. | Zendy; Yıldız Bayram | Zendy; Bahçecioǧlu Zeliha | Zendy

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Composition of the essential oils of six endemic Salvia spp. from Turkey

Author(s) -

Demirci Betül,

Hüsnü Can Başer K.,

Yıldız Bayram,

Bahçecioǧlu Zeliha

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1173

Subject(s) - lamiaceae , chemistry , essential oil , thymol , composition (language) , botany , sesquiterpene , salvia , traditional medicine , food science , organic chemistry , biology , medicine , linguistics , philosophy

The water‐distilled essential oils from dried aerial parts of Salvia blepharochlaena , S. caespitosa , S. divaricata , S. hypargeia , S. longipedicellata and S. pilifera (Lamiaceae), endemic in Turkey, were analysed by GC–MS. α‐Pinene, β‐pinene, 1,8‐cineole, thymol, caryophyllene oxide, α‐thujone respectively, were the major constituenst of the oils. Copyright © 2003 John Wiley & Sons, Ltd.

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