The essential oil of  Origanum syriacum  L. var.  sinaicum  (Boiss.) letswaart | Zendy

Başer K. Hüsnü Can | Zendy; Kürkçüoǧlu Mine | Zendy; Demirci Betül | Zendy; Özek Temel | Zendy

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The essential oil of Origanum syriacum L. var. sinaicum (Boiss.) letswaart

Author(s) -

Başer K. Hüsnü Can,

Kürkçüoǧlu Mine,

Demirci Betül,

Özek Temel

Publication year - 2003

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1169

Subject(s) - thymol , chemistry , essential oil , p cymene , sabinene , origanum , botany , food science , organic chemistry , ruthenium , limonene , biology , catalysis

Water‐distilled essential oil from herbal parts of Origanum syriacum var. sinaicum cultivated in El Arish, Egypt was analysed by GC and GC–MS using polar and non‐polar columns. Thymol (24–29%), cis ‐sabinene hydrate (18–20%), γ ‐terpinene (13–15%), p ‐cymene (5–8%) and terpinen‐4‐ol (4–8%) were characterized as the main constituents. Copyright © 2003 John Wiley & Sons, Ltd.

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