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Composition of the essential oil of Stachys setifera C. A. Mey ssp. iranica growing in Iran
Author(s) -
Javidnia K.,
Miri R.,
Azarpira A.,
Tabaei S. M. H.
Publication year - 2003
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1165
Subject(s) - pulegone , chemistry , essential oil , monoterpene , composition (language) , botany , food science , organic chemistry , linguistics , philosophy , biology
The essential oil composition of Stachys setifera ssp. iranica has been investigated by GC and GC–MS; 73 compounds, representing 96.7% of the oil were identied, of which pulegone (26.5%), piperitenone oxide (17.4%) and α ‐terpinyl acetate (11.2%) were the main components. Copyright © 2003 John Wiley & Sons, Ltd.
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