Essential oil composition of  Acorus calamus  L. from the lower region of the Himalayas | Zendy

Raina V. K. | Zendy; Srivastava S. K. | Zendy; Syamasunder K. V. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Essential oil composition of Acorus calamus L. from the lower region of the Himalayas

Author(s) -

Raina V. K.,

Srivastava S. K.,

Syamasunder K. V.

Publication year - 2002

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1136

Subject(s) - rhizome , acorus calamus , calamus , chemistry , linalool , essential oil , eucalyptol , composition (language) , botany , traditional medicine , food science , biology , medicine , linguistics , philosophy

The rhizomes and leaf oils of Acorus calamus L. were analysed by GC and GC–MS; 29 and 30 constituents were identified from the rhizome and leaf oils, respectively, comprising 99.7% of each of the oils β‐Asarone (83.2%) and α‐asarone (9.7%) were the major constituents in the rhizome oil, while β‐asarone (85.6%) and linalool (4.7%) were the major constituents in the leaf oil. Copyright © 2002 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research