z-logo
Premium
The essential oil composition of Salvia brachyodon Vandas
Author(s) -
Tzakou O.,
Couladis M.,
Slavkovska V.,
MimicaDukic N.,
Jancic R.
Publication year - 2002
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1132
Subject(s) - chemistry , essential oil , salvia , composition (language) , montenegro , monoterpene , traditional medicine , botany , food science , organic chemistry , philosophy , ethnology , history , biology , medicine , linguistics
The essential oils of Salvia brachyodon (samples A and B), collected from Montenegro, were analysed by GC–MS. Fifty‐four constituents were identified. The oil was characterized by a high content of oxygenated monoterpenes. The major constituents were 1,8‐cineole (23.0–17.2%), bornyl acetate (9.8–10.5%) and β‐pinene (8.8–9.4%). Copyright © 2002 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom