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The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey
Author(s) -
Başer K. Hüsnü Can,
Demirci Betül,
Kirimer Neş'e,
Satil Fatih,
Tümen Gülendam
Publication year - 2001
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/ffj.1036
Subject(s) - thymol , carvacrol , chemistry , linalool , essential oil , monoterpene , p cymene , food science , organic chemistry , ruthenium , catalysis
The essential oils of Thymus migricus Klokov et Des.‐Shost. and T. fedtschenkoi Ronniger var. handelii (Ronniger) Jalas were obtained by hydrodistillation, and analysed by GC–MS. The main components in the essential oils were found to be carvacrol and thymol and linalool, respectively. Copyright © 2001 John Wiley & Sons, Ltd.