Composition of a new essential oil type of  Lippia alba  (Mill.) N.E. Brown from Uruguay | Zendy

Lorenzo Daniel | Zendy; Paz Daniel | Zendy; Davies Philip | Zendy; Vila Roser | Zendy; Cañigueral Salvador | Zendy; Dellacassa Eduardo | Zendy

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Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay

Author(s) -

Lorenzo Daniel,

Paz Daniel,

Davies Philip,

Vila Roser,

Cañigueral Salvador,

Dellacassa Eduardo

Publication year - 2001

Publication title -

flavour and fragrance journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.393

H-Index - 70

eISSN - 1099-1026

pISSN - 0882-5734

DOI - 10.1002/ffj.1011

Subject(s) - linalool , sabinene , chemistry , chemotype , essential oil , limonene , monoterpene , botany , terpene , chromatography , organic chemistry , biology

The essential oil of aerial parts of Lippia alba (Mill.) N. E. Brown cultivated in a small‐scale experimental area was analysed by GC and GC–MS (quadrupole). Twenty‐seven components were identified, corresponding to 93% of the total oil. The enantiomeric distribution of α‐pinene, sabinene, limonene and linalool was studied by multidimensional GC–GC. The major component was linalool (55%) with an enantiomeric purity of 99% for (+)‐linalool. Comparison with previous results suggested the presence of a new linalool‐rich chemotype for L. alba . Copyright © 2001 John Wiley & Sons, Ltd.

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