Open AccessWater productivity of poultry production: the influence of different broiler fattening systems
Author(s) -
Krauß Michael,
Keßler Jens,
Prochnow Annette,
Kraatz Simone,
Drastig Katrin
Publication year - 2015
Publication title -
food and energy security
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.253
H-Index - 25
ISSN - 2048-3694
DOI - 10.1002/fes3.51
Subject(s) - broiler , productivity , zoology , environmental science , water use , soybean meal , agronomy , biology , ecology , raw material , economics , macroeconomics
With the expected increase in poultry meat consumption water use will increase as well. The objective of this study is to quantify the effects of fattening systems on the water productivity in broiler chicken production with consideration given to conditions in Germany. Four fattening systems were analyzed in terms of water use for feed production, drinking, cleaning, and the parent stock. The fattening systems differed in intensity, ranging from fast fattening with a fattening period of 30 days and a carcass weight of 1.1 kg to slow fattening with a period up to 46 days and a carcass weight of 2.1 kg. During the fattening period the broiler chicken were fed with performance‐linked feed. The water productivity of the feed components varied from 0.4 kg dry mass per m 3 water input for soybean meal to 1.8 kg dry mass per m 3 water input for maize. In all fattening systems the water input for feed production accounted for 90 to 93% of the total water input. The share for the parent stock was 7 to 10%, while drinking and cleaning water accounted for less than 1%. For all fattening systems the water productivity was 0.3 kg carcass weight per m 3 water input, 2.8 MJ food energy per m 3 water input and 57 g food protein per m 3 water input. The shorter fattening period and lower feed demand in the more intensive fattening systems were juxtaposed to the higher carcass weight and higher water productivity of the feed components in the more extensive systems.